Studies on the chemical and flavour qualities of white pepper (Piper nigrum L.) derived from grafted and non-grafted plants
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DOI: 10.1007/s00217-020-03600-1
Abstract: In this study, we examined the chemical quality (total protein, total lipid, starch, piperine, and essential oil contents) and flavour quality of white pepper (Piper nigrum L.) derived from grafted and non-grafted plants over 3… read more here.
Keywords: piper nigrum; grafted plants; grafted non; pepper piper ... See more keywords
Transcriptome Analysis Reveals the Different Response to Toxic Stress in Rootstock Grafted and Non-Grafted Cucumber Seedlings
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DOI: 10.3390/ijms21030774
Abstract: Autotoxicity of root exudates is one of the main reasons for consecutive monoculture problem (CMP) in cucumber under greenhouse cultivation. Rootstock grafting may improve the tolerance of cucumber plants to autotoxic stress. To verify the… read more here.
Keywords: grafted non; cucumber plants; cucumber; stress ... See more keywords