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1
Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03600-1
Abstract: In this study, we examined the chemical quality (total protein, total lipid, starch, piperine, and essential oil contents) and flavour quality of white pepper (Piper nigrum L.) derived from grafted and non-grafted plants over 3…
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Keywords:
piper nigrum;
grafted plants;
grafted non;
pepper piper ... See more keywords
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1
Published in 2017 at "Journal of Phytopathology"
DOI: 10.1111/jph.12585
Abstract: Grafting is an alternative method of plant propagation used to prevent soil-borne diseases. This technique can improve the development of plants and therefore improve fruit yield and quality; however, several studies report that when a…
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Keywords:
grafted plants;
yield;
phenology;
phytophthora capsici ... See more keywords
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Published in 2021 at "Canadian Journal of Plant Science"
DOI: 10.1139/cjps-2020-0342
Abstract: Abstract: Tomato (Solanum lycopersicum L.) is a major vegetable crop world-wide and grown in high tunnels in many regions. This study investigates the use of two fertilizer sources, chemical and integrated (composted poultry manure plus…
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Keywords:
growth;
fruit;
tomato;
grafted plants ... See more keywords
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2
Published in 2021 at "Horticulturae"
DOI: 10.3390/horticulturae7090319
Abstract: Tomatoes (Solanum lycopersicum) are not only one of the most widely grown and consumed vegetables in the U.S., but are also one of the most economically important vegetables for Mississippi growers operating on small- to…
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Keywords:
grafted plants;
tunnel;
tunnel production;
high tunnel ... See more keywords