Aqueous and enzyme‐extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential
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DOI: 10.1111/jfbc.12370
Abstract: Brewers' spent grain (BSG) is a major coproduct of the brewing industry and a potential valuable source of protein, cell wall polysaccharides, lignin, lipid, and phenolic compounds. The aim of this study was to assess… read more here.
Keywords: bsg; brewers spent; spent grain; grain bsg ... See more keywords