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Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1928596
Abstract: Whole grain cereals have been the basis of human diet since ancient times. Due to rich in a variety of unique bioactive ingredients, they play an important role in human health. This review highlights the…
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Keywords:
whole grain;
human health;
functional components;
grain cereals ... See more keywords
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Published in 2022 at "Nutricion hospitalaria"
DOI: 10.20960/nh.04301
Abstract: Due to their composition, whole grain cereals allow to achieve the recommended intakes of numerous nutrients that are usually ingested in insufficient amounts according to various studies. On the other hand, scientific evidence indicates that…
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Keywords:
health;
whole grain;
nutritional health;
grain cereals ... See more keywords
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Published in 2020 at "Nutrients"
DOI: 10.3390/nu12102922
Abstract: Coloured (black, purple, blue, red, etc.) cereal grains, rich in anthocyanins, have recently gained a lot of attention in the food industry. Anthocyanins are water-soluble flavonoids, and are responsible for red, violet, and blue colours…
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Keywords:
grain cereals;
health;
cereals potential;
anthocyanins whole ... See more keywords