Articles with "grain cereals" as a keyword



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Whole grain cereals: the potential roles of functional components in human health.

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Published in 2021 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2021.1928596

Abstract: Whole grain cereals have been the basis of human diet since ancient times. Due to rich in a variety of unique bioactive ingredients, they play an important role in human health. This review highlights the… read more here.

Keywords: whole grain; human health; functional components; grain cereals ... See more keywords
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[Nutritional and health beneficts of whole grains cereals].

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Published in 2022 at "Nutricion hospitalaria"

DOI: 10.20960/nh.04301

Abstract: Due to their composition, whole grain cereals allow to achieve the recommended intakes of numerous nutrients that are usually ingested in insufficient amounts according to various studies. On the other hand, scientific evidence indicates that… read more here.

Keywords: health; whole grain; nutritional health; grain cereals ... See more keywords
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Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health

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Published in 2020 at "Nutrients"

DOI: 10.3390/nu12102922

Abstract: Coloured (black, purple, blue, red, etc.) cereal grains, rich in anthocyanins, have recently gained a lot of attention in the food industry. Anthocyanins are water-soluble flavonoids, and are responsible for red, violet, and blue colours… read more here.

Keywords: grain cereals; health; cereals potential; anthocyanins whole ... See more keywords