Effects of different depth of grain colour on antioxidant capacity during water imbibition in wheat (Triticum aestivum L.).
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8102
Abstract: BACKGROUND The importance of the effect of phytochemical accumulation in wheat grain on grain physiology has been recognised. In this study, we tracked phytochemical concentration in the seed coat of purple wheat during the water-imbibition… read more here.
Keywords: grain colour; water imbibition; wheat; imbibition ... See more keywords
Harnessing genetic diversity in wheat to enhance grain nutrition and yield for biofortification breeding
Sign Up to like & getrecommendations! Published in 2025 at "Biological Research"
DOI: 10.1186/s40659-025-00606-5
Abstract: Iron (Fe) and zinc (Zn) deficiencies affect more than two billion people globally. Moreover, phytic acid (PA), an essential phosphorus storage molecule, acts at the same time as an inhibitor of Fe and Zn, forming… read more here.
Keywords: yield; wheat; biofortification breeding; grain colour ... See more keywords