Effects of different depth of grain colour on antioxidant capacity during water imbibition in wheat (Triticum aestivum L.).
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DOI: 10.1002/jsfa.8102
Abstract: BACKGROUND The importance of the effect of phytochemical accumulation in wheat grain on grain physiology has been recognised. In this study, we tracked phytochemical concentration in the seed coat of purple wheat during the water-imbibition… read more here.
Keywords: grain colour; water imbibition; wheat; imbibition ... See more keywords