The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota
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DOI: 10.3390/nu9020173
Abstract: This study was designed to determine if providing wheat, corn, and rice as whole (WG) or refined grains (RG) under free-living conditions will change parameters of health over a six-week intervention in healthy, habitual non-WG… read more here.
Keywords: effects moderate; consumption fasting; moderate whole; grain consumption ... See more keywords
Whole-grain consumption and its determinants in Malaysian medical students: A cross-sectional study
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DOI: 10.4103/ijph.ijph_278_18
Abstract: Background: Whole-grain consumption is associated with several health benefits. Little is known, however, about whole-grain consumption patterns in medical students in Malaysia. Objectives: The study was conducted to assess whole-grain intake pattern and factors influencing… read more here.
Keywords: medical students; whole grain; grain consumption; grain ... See more keywords