Quantifying Grain Digestibility of Starch Fractions in Milled Rice.
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DOI: 10.1007/978-1-4939-8914-0_13
Abstract: Rice is one of the staple foods which serves as the major source of carbohydrate in the human diet. A typical milled rice grain is mainly composed of starch of up to 80-90%, with an… read more here.
Keywords: quantifying grain; milled rice; grain digestibility; rice ... See more keywords