Sign Up to like & get
recommendations!
0
Published in 2017 at "Euphytica"
DOI: 10.1007/s10681-017-1970-9
Abstract: Field grain drying rate (FDR) after physiological maturity in maize (Zea mays L.) is an essential determinant of grain moisture at harvest. Investigating the genetic structure of FDR is of great significance to breeding maize…
read more here.
Keywords:
maize;
physiological maturity;
study;
association ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2018 at "Drying Technology"
DOI: 10.1080/07373937.2017.1407938
Abstract: ABSTRACT The grain drying is difficult to control because of its characteristics of long delay, strong nonlinearity, and uncertainty parameters. The aim of the paper is to design a suitable controller for a newly designed…
read more here.
Keywords:
impc controller;
control;
grain drying;
controller ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Drying Technology"
DOI: 10.1080/07373937.2020.1832511
Abstract: Low temperature, fixed bed grain drying was investigated as an alternative to high temperature drying. Drying data was collected in an on-farm bin drying system over three harvest seasons. A one-di...
read more here.
Keywords:
low temperature;
temperature;
evaluation non;
performance evaluation ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Foods"
DOI: 10.3390/foods11060834
Abstract: Grain drying is a complex heat and mass transfer process, which has the characteristics of a significant delay, multidisturbance, nonlinearity, strong coupling, and parameter uncertainty. Artificial intelligence (AI) control technology is suitable for solving such…
read more here.
Keywords:
continuous grain;
grain drying;
equivalent accumulated;
artificial intelligence ... See more keywords