Concentration of Pro-Health Compound of Sorghum Grain-Based Foods
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DOI: 10.3390/foods11020216
Abstract: More than 35% of the world sorghum seed production is a human food source. The main ingredient of fully ripe sorghum grains is starch. Sorghum does not contain gluten, and it is also a rich… read more here.
Keywords: sorghum; phenolic acids; sorghum grain; foods concentration ... See more keywords