Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?
Sign Up to like & getrecommendations! Published in 2020 at "Appetite"
DOI: 10.1016/j.appet.2020.104630
Abstract: The health benefits of whole grains and dietary fibre are well established, however intakes of both remain low across the globe. Innovative added-fibre refined grain products may present a solution to increase fibre intakes given… read more here.
Keywords: grain foods; whole grains; whole grain; grain ... See more keywords
Preparation and application of immunoaffinity column coupled with dcELISA detection for aflatoxins in eight grain foods
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DOI: 10.1016/j.foodcont.2016.08.035
Abstract: This paper described a reliable and simple analytical method for the determination of aflatoxins (AFB1, AFB2, AFG1, AFG2) in cereals, peanuts, vegetable oils and fermented foods like beer, soybean sauce and soybean paste based on… read more here.
Keywords: grain foods; immunoaffinity column; dcelisa detection; eight grain ... See more keywords
Investigating the impact of replacing refined grain foods with whole-grain foods on fibre intake in the UK
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DOI: 10.1017/s0029665118001404
Abstract: Whole-grain (WG) foods are a key component of a healthy diet linked to a reduced risk of chronic diseases such as CVD, Type 2 diabetes and cancers of the gastrointestinal tract. The beneficial effect of… read more here.
Keywords: grain foods; refined grain; model; grain ... See more keywords
Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods.
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DOI: 10.1111/1750-3841.14945
Abstract: To determine the glycemic index (GI) of selected cereals and association with their microstructure. The GI of whole grain pilaf (WGP), instant brown rice (IBR), whole maize ugali (MWU), and refined maize ugali (RMU) was… read more here.
Keywords: grain foods; glycemic index; grain; rmu ... See more keywords