Whole grain intake favorably affects blood glucose and serum triacylglycerols in overweight and obese children: A randomized controlled crossover clinical trial.
Sign Up to like & getrecommendations! Published in 2021 at "Nutrition"
DOI: 10.1016/j.nut.2021.111200
Abstract: OBJECTIVES The aim of this study was to determine the effects of whole grain consumption on the metabolic profiles of overweight or obese children. METHODS This was a randomized crossover clinical trial with 44 overweight… read more here.
Keywords: intervention; overweight obese; grain intake; group ... See more keywords
Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK)
Sign Up to like & getrecommendations! Published in 2020 at "Public Health Nutrition"
DOI: 10.1017/s1368980019004221
Abstract: Abstract Objective: To investigate how intakes of whole grains and cereal fibre were associated to risk factors for CVD in UK adults. Design: Cross-sectional analyses examined associations between whole grain and cereal fibre intakes and… read more here.
Keywords: fibre intake; cereal; whole grain; cereal fibre ... See more keywords
Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose–response meta-analysis from prospective cohort studies
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Clinical Nutrition"
DOI: 10.1038/ejcn.2017.149
Abstract: Background/objectives:Whole grains are rich source of nutrients and have shown beneficial effects on human health. This study was designed to systematically review the existing results and quantitatively assess the dose–response relationship of whole grain intake… read more here.
Keywords: whole grain; cancer mortality; grain intake; mortality ... See more keywords
The associations between whole grain and refined grain intakes and serum C-reactive protein
Sign Up to like & getrecommendations! Published in 2021 at "European Journal of Clinical Nutrition"
DOI: 10.1038/s41430-021-00996-1
Abstract: Epidemiological studies suggest that whole grain intake has inverse associations with low-grade inflammation, but findings regarding refined grains are inconclusive. Our objective was to investigate whether consumption of whole or refined grains is associated with… read more here.
Keywords: refined grains; grain intake; refined grain; whole grain ... See more keywords
Perspective: Refined Grains and Health: Genuine Risk, or Guilt by Association?
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DOI: 10.1093/advances/nmy104
Abstract: ABSTRACT Refined grain intake is widely assumed to be associated with adverse health outcomes, including increased risk for cardiovascular disease (CVD), type 2 diabetes (T2D), and obesity. The 2015 Dietary Guidelines Advisory Committee recommended that… read more here.
Keywords: refined grains; risk; grain intake; refined grain ... See more keywords
Effects of whole grain intake on glucagon-like peptide 1 and glucose-dependent insulinotropic peptide: a systematic review and meta-analysis.
Sign Up to like & getrecommendations! Published in 2022 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuac056
Abstract: CONTEXT Whole grain intake may control help glycemia and reduce food intake by affecting the secretion of glucagon-like peptide 1 (GLP-1) and glucose-dependent insulinotropic peptide (GIP). OBJECTIVE This systematic review and meta-analysis aimed to assess the… read more here.
Keywords: meta analysis; whole grain; grain intake; effects whole ... See more keywords
Effects of whole grain intake on glycemic control: A meta‐analysis of randomized controlled trials
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Diabetes Investigation"
DOI: 10.1111/jdi.13866
Abstract: Although mounting evidence has suggested an inverse association between the intake of whole grains and glycemic control, findings from randomized controlled trials are still conflicting. The current study was carried out to evaluate the effect… read more here.
Keywords: whole grain; randomized controlled; controlled trials; control ... See more keywords
The Relation between Red Meat and Whole-Grain Intake and the Colonic Mucosal Barrier: A Cross-Sectional Study
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DOI: 10.3390/nu12061765
Abstract: The Colonic Mucosal Barrier (CMB) is the site of interaction between the human body and the colonic microbiota. The mucus is the outer part of the CMB and is considered as the front-line defense of… read more here.
Keywords: red meat; meat whole; whole grain; grain intake ... See more keywords
Grain Intake and Human Health
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DOI: 10.3390/nu12123733
Abstract: Wheat is one of the most consumed cereal grains worldwide and represents an important part of the human diet [...]. read more here.
Keywords: intake human; human health; grain intake;
The Impact of Whole Grain Intake on Gastrointestinal Tumors: A Focus on Colorectal, Gastric, and Esophageal Cancers
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DOI: 10.3390/nu13010081
Abstract: Cereals are one of staple foods in human diet, mainly consumed as refined grains. Nonetheless, epidemiological data indicate that whole grain (WG) intake is inversely related to risk of type 2 diabetes, cardiovascular disease, and… read more here.
Keywords: gastrointestinal tumors; focus colorectal; grain intake; whole grain ... See more keywords
[Risk for type 2 diabetes mellitus death attributed to insufficient whole grain intake in seven regions of China, 2005-2018].
Sign Up to like & getrecommendations! Published in 2023 at "Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi"
DOI: 10.3760/cma.j.cn112338-20220610-00515
Abstract: Objective: To estimate the risk for type 2 diabetes mellitus (T2DM) death attributed to insufficient whole grain intake in seven regions of China from 2005 to 2018. Methods: Based on China National Nutrition and Health… read more here.
Keywords: whole grain; grain intake; rate; china ... See more keywords