The use of glucan-containing grain materials in the technology of foam-like pastries
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Technology International"
DOI: 10.15673/fst.v12i3.1042
Abstract: This article shows the prospects of using glucan-containing cereal grain materials in the production of baked goods. The results of the research are presented of how oat and barley flours and the method and stage… read more here.
Keywords: foam like; grain materials; flour water; glucan containing ... See more keywords
Creation and Shaping of Three-Dimensional Ultrafine-Grain Materials
Sign Up to like & getrecommendations! Published in 2018 at "Russian Engineering Research"
DOI: 10.3103/s1068798x18070067
Abstract: On account of their improved physicomechanical characteristics, materials with ultrafine-grain and nanocrystalline structure are of great interest in manufacturing and elsewhere. There has been considerable research on methods of producing such materials. The techniques most… read more here.
Keywords: three dimensional; dimensional ultrafine; grain materials; grain ... See more keywords