Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Hordeum vulgare L.) under Sub-Tropical Climate
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DOI: 10.3390/foods11213403
Abstract: Barley is the most popular raw material for malting, and recently, the demand for malt-based products has increased several folds in India and other South Asian countries. The barley growing season is peculiar in the… read more here.
Keywords: grain physical; quality; barley; predict malting ... See more keywords