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Published in 2021 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.103155
Abstract: This study assessed differences in nutrient composition, physical characteristics, and xylo-oligosaccharide content with or without xylanase treatment by maize genotype and the grain position on the cob. Ten cobs each from sixteen maize varieties sowed…
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Keywords:
grain position;
xylanase addition;
position;
nutrient composition ... See more keywords