Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxin contamination in barley (Part II).
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10354
Abstract: BACKGROUND Barley is one of the most important winter crops in the world, with multiple uses such as human consumption, animal feed and for the malting industry. This crop is affected by different diseases, such… read more here.
Keywords: grain quality; mycotoxin contamination; fusarium; disease parameters ... See more keywords
Salt Tolerance at Vegetative Stage is Partially Associated with Changes in Grain Quality and Starch Physicochemical Properties of Rice Exposed to Salinity Stress at Reproductive Stage.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11367
Abstract: BACKGROUND Rice yield and grain quality are highly sensitive to soil salinity. Distinct rice genotypes respond to salinity stress differently. To explore the variation in grain yield and grain trait adaptation to moderate, reproductive-stage salinity… read more here.
Keywords: grain quality; salinity stress; stage; salinity ... See more keywords
On-farm comparison in grain quality between main and ratoon crops of ratoon rice in Hubei Province, central China.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12091
Abstract: BACKGROUND While ratoon rice has been increasingly practiced by farmers recently in China, on-farm performance in grain quality of main and ratoon crops in mechanized rice ratooning system are less studied and remain poorly understood.… read more here.
Keywords: rice; crop; ratoon; grain quality ... See more keywords
Mixed cropping with duck co-culture: an agroecological system to improve grain quality and farm profitability.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12386
Abstract: BACKGROUND Previous studies found that mixed cropping combined with duck co-culture (MCDC) system could improve the efficiency of grain production and positively affect soil nutrient contents. However, the effects on grain quality, and profitable income… read more here.
Keywords: culture; system; mixed cropping; grain quality ... See more keywords
Improving Rice Grain Quality: State-of-the-Art and Future Prospects.
Sign Up to like & getrecommendations! Published in 2019 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-8914-0_2
Abstract: Rice grain quality encompasses complex interrelated traits that cover biochemical composition, cooking, eating, nutritional, and sensory properties. Because rice endosperm is composed mainly of starch, rice grain quality is traditionally defined by characterizing starch structure… read more here.
Keywords: quality; rice; future prospects; rice grain ... See more keywords
Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement
Sign Up to like & getrecommendations! Published in 2017 at "Theoretical and Applied Genetics"
DOI: 10.1007/s00122-017-3042-x
Abstract: Key messageThe hybridization events with wild relatives and old varieties are an alternative source for enlarging the wheat quality variability. This review describes these process and their effects on the technological and nutritional quality.AbstractWheat quality… read more here.
Keywords: quality; variation; wheat; source ... See more keywords
Comparison of wheat simulation models for impacts of extreme temperature stress on grain quality
Sign Up to like & getrecommendations! Published in 2020 at "Agricultural and Forest Meteorology"
DOI: 10.1016/j.agrformet.2020.107995
Abstract: Abstract Shifting temperature patterns on global and regional scales accredited to climate change will bring more low-temperature stress (LTS) and high-temperature stress (HTS) events to further deteriorate wheat yield and quality. Crop models can serve… read more here.
Keywords: grain quality; wheat; grain; temperature stress ... See more keywords
Optimization of water and fertilizer coupling system based on rice grain quality
Sign Up to like & getrecommendations! Published in 2019 at "Agricultural Water Management"
DOI: 10.1016/j.agwat.2019.04.009
Abstract: Abstract Nowadays attentions have been increasingly paid to the quality of grain in the production of rice. A framework for understanding the effects of water and fertilizer on rice yield and grain quality was proposed… read more here.
Keywords: quality; grain quality; water fertilizer; water ... See more keywords
Sowing date and maize grain quality for dry milling
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Agronomy"
DOI: 10.1016/j.eja.2017.09.013
Abstract: Abstract Argentina is the single exporter of non-gmo hard endosperm maize to the European Union, and is internationally known for its grain hardness. This special hard endosperm maize supply chain follows strict regulations to ensure… read more here.
Keywords: quality; sowing date; dry milling; grain quality ... See more keywords
Boundaries and perspectives from a multi-model study on rice grain quality in Northern Italy
Sign Up to like & getrecommendations! Published in 2018 at "Field Crops Research"
DOI: 10.1016/j.fcr.2017.10.014
Abstract: Abstract Grain quality is crucial to meeting market demand and preserve the sustainability of the European rice sector. However the relationships between agro-meteorological conditions and major features of pre-harvest quality are not well understood. The… read more here.
Keywords: grain quality; northern italy; quality; rice grain ... See more keywords
Grain quality traits of commercial durum wheat varieties and their relationships with drought stress and glutenins composition
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2017.03.005
Abstract: Abstract Durum wheat is an important crop widely distributed which grain is used in the elaboration of diverse food products. Most notably, durum wheat is used for the production of high quality pasta all around… read more here.
Keywords: quality; quality traits; drought stress; wheat ... See more keywords