Barley Grain as a Source of Health-Beneficial Substances
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DOI: 10.17221/609-cjfs
Abstract: Barley is an excellent source of non-starch polysaccharides, i.e. soluble fiber (β-glucans and arabinoxylans), it contains many important vitamins (vitamin E and vitamin B-complex) and enzymes (superoxide dismutase, catalase). A set of the malting varieties… read more here.
Keywords: source health; source; content; varieties lines ... See more keywords