Grain Transcriptome Dynamics Induced by Heat in Commercial and Traditional Bread Wheat Genotypes
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DOI: 10.3389/fpls.2022.842599
Abstract: High temperature (HT) events have negative impact on wheat grains yield and quality. Transcriptome profiles of wheat developing grains of commercial genotypes (Antequera and Bancal) and landraces (Ardito and Magueija) submitted to heatwave-like treatments during… read more here.
Keywords: transcriptome dynamics; grain transcriptome; induced heat; commercial traditional ... See more keywords