Effects of steam explosion on the nutritional and functional properties of black-grained wheat bran and its application.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12401
Abstract: BACKGROUND In recent years, an increasing interest in healthy functional foods has been documented among health-conscious consumers. Steam explosion (SE)-treated black-grained wheat (BGW) bran was explored for the development of chiffon cakes with high nutritional… read more here.
Keywords: bran; nutritional functional; wheat bran; grained wheat ... See more keywords
Measurement of colour-grained wheat nutrient compounds and the application of combination technology in dough
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.07.018
Abstract: Abstract The objective of this study was to evaluate the effects of different colour-grained wheat flours on protein, TDF, fat, amino acid, microelement, physicochemical index, nutritional quality, farinograph properties and tensile test. The protein content… read more here.
Keywords: combination technology; colour grained; grained wheat;
Quality of noodles made from colour-grained wheat
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/130/2017-cjfs
Abstract: Ma D., Zhang J., Li Y., Wang Ch. (2018): Quality of noodles made from colour-grained wheat. Czech J. Food Sci., 36: 314–320. The protein content (PC), total phenolic content (TPC) and quality of fresh Chinese… read more here.
Keywords: quality; colour grained; grained wheat; noodles made ... See more keywords
Methods of Selenium Application Differentially Modulate Plant Growth, Selenium Accumulation and Speciation, Protein, Anthocyanins and Concentrations of Mineral Elements in Purple-Grained Wheat
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2020.01114
Abstract: Selenium (Se) is an essential micronutrient for human health. Deficiency and suboptimality of Se in human populations are a potential health risk. The reduction of such health risk by biofortification of crops, particularly in wheat… read more here.
Keywords: plant; wheat; grained wheat; selenium ... See more keywords