Backslopping Time, Rinsing of the Grains During Backslopping, and Incubation Temperature Influence the Water Kefir Fermentation Process
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DOI: 10.3389/fmicb.2022.871550
Abstract: For eight backslopping steps, eight series of water kefir fermentation processes differing in backslopping time and rinsing of the grains during each backslopping step and eight series of fermentation processes differing in incubation temperature and… read more here.
Keywords: backslopping time; rinsing grains; grains backslopping; relative abundances ... See more keywords