Buckwheat Grains and Buckwheat Products - Nutritional and Prophylactic Value of their Components - a Review
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DOI: 10.17221/1602-cjfs
Abstract: Buckwheat is introduced into the diet as an alternative crop of renewed interest due to its nutritive and health-promoting value. Experiments with animal models have demonstrated that buckwheat flour may alleviate diabetes, obesity, hypertension, and… read more here.
Keywords: buckwheat grains; grains buckwheat; buckwheat products; value ... See more keywords
Effect of Vermicompost Application on Mineral Nutrient Composition of Grains of Buckwheat (Fagopyrum esculentum M.)
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DOI: 10.3390/su13116004
Abstract: Poor soil organic content is a major cause of declining crop productivity in developing countries. Less precipitation and high temperatures oxidize organic matter in the soils of semi-arid regions. Such a deficiency in the organic… read more here.
Keywords: vermicompost application; application; variety; effect vermicompost ... See more keywords