Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria
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DOI: 10.3390/jof7080635
Abstract: Grains and cassava-based foods serve as major dietary sources for many households in Nigeria. However, these foods are highly prone to contamination by moulds and aflatoxins owing to poor storage and vending practices. Therefore, we… read more here.
Keywords: fungal diversity; grains cassava; flour pupuru; based flour ... See more keywords