Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains
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DOI: 10.3390/nu12082170
Abstract: Whole grains may assist in reducing risk of non-communicable disease, but consumption is limited in many countries. In Australia, the reasons for poor consumption are not well understood. The aim of this study was to… read more here.
Keywords: grains consumer; whole grains; knowledge attitudes; whole grain ... See more keywords