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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2073960
Abstract: The Andean geography induces favorable conditions for the growth of food plants of high nutritional and functional value. Among these plants are the Andean grains, which are recognized worldwide for their nutritional attributes. The objective…
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Keywords:
food;
grains nutritional;
peruvian andean;
nutritional functional ... See more keywords