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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/229/2010-cjfs
Abstract: WiwartM.,�PerkowskiJ.,�BudzynskiW.,�SuchowilskaE.,�BuśkoM.,�MatysiakA.�(2011):�Concen - trations of ergosterol and trichothecenes in the grains of three Triticum species .�CzechJ.�FoodSci.,� 29:�430-440. Theconcentrationsofergosterol, � typeAtrichothecenes � (HT-2� toxin, � T-2� tetraolandscirpentriol), � andtypeBtri - chothecenes �(deoxynivalenol, �3-acetyldeoxynivalenol, �15-acetyldeoxynivalenol, �nivalenol, �fusarenoneX)�weredetermined� inthegrainsofthreewheatwintercultivarsofTriticum…
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Keywords:
concentrations ergosterol;
triticum species;
trichothecenes grains;
grains three ... See more keywords