Articles with "grains using" as a keyword



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Detecting subclinical mycetoma's black grains using dermoscopy

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Published in 2019 at "International Journal of Dermatology"

DOI: 10.1111/ijd.14187

Abstract: Mycetoma (or Madura foot) is a granulomatous infection of dermal and subcutaneous tissues that can be caused by bacteria (actinomycotic mycetoma) or fungi (eumycotic mycetoma). The classic clinical triad of mycetoma includes soft tissue swelling,… read more here.

Keywords: black grains; detecting subclinical; subclinical mycetoma; mycetoma ... See more keywords
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Optimal extraction conditions and quantification of lignan phytoestrogens in cereal grains using targeted LC-MS/MS

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Published in 2024 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2024.1409309

Abstract: Lignans are phytoestrogens found in various forms such as glycosides, ester-linked oligomers, and aglycones in a variety of foods, including soy products, legumes, grains, nuts, vegetables, and fruits. This study aimed to optimize the extraction… read more here.

Keywords: optimal extraction; extraction conditions; cereal grains; grains using ... See more keywords