Articles with "grains wheat" as a keyword



Solid-state fermentation of corn wet distiller grains and wheat bran with Trichoderma reesei and Candida utilis for improving feed value.

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Published in 2024 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.14079

Abstract: BACKGROUND Solid-state fermentation is one of the most effective methods for the high-value utilization of agro-industrial by-products. Co-fermentation of wet distiller grains and agricultural waste is an effective way to mitigate the feed shortage caused… read more here.

Keywords: distiller grains; grains wheat; fermentation; wheat bran ... See more keywords