A review on nutritional composition, antinutritional components and health benefits of green gram (Vigna radiata (L.) Wilczek).
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13743
Abstract: Green gram is rich in proteins, carbohydrate, dietary fiber, vitamins, and minerals and contains a low amount of fat. Since it is rich in protein, it can be considered as the meat alternative for vegetarians.… read more here.
Keywords: gram; green gram; amount; health benefits ... See more keywords