Barley Husk Degraded by Fusarium graminearum MH1 Induced Premature Yeast Flocculation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c03114
Abstract: Premature yeast flocculation (PYF) is one of the pivotal problems affecting beer flavor and production. PYF is induced by certain non-starch polysaccharides produced by the degradation of malted barley husks upon the growth of contaminated… read more here.
Keywords: fusarium graminearum; pyf; yeast; graminearum mh1 ... See more keywords