Articles with "grana" as a keyword



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A brief history of how microscopic studies led to the elucidation of the 3D architecture and macromolecular organization of higher plant thylakoids

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Published in 2020 at "Photosynthesis Research"

DOI: 10.1007/s11120-020-00782-3

Abstract: Microscopic studies of chloroplasts can be traced back to the year 1678 when Antonie van Leeuwenhoek reported to the Royal Society in London that he saw green globules in grass leaf cells with his single-lens… read more here.

Keywords: grana; microscopy; stroma thylakoids; microscopic studies ... See more keywords
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Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese.

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Published in 2018 at "Food microbiology"

DOI: 10.1016/j.fm.2018.01.012

Abstract: Penicillium and Aspergillus genera, both including mycotoxin producing species, were reported as associated to cheese and cheese working environment, but never studied in an extensive way in Italian grana cheese (Grana Padano and Parmigiano Reggiano).… read more here.

Keywords: grana cheese; grana; polyphasic identification; identification penicillia ... See more keywords