Effects of Storage and Granary Weevil Infestation on Gel Electrophoresis and Protein Solubility Properties of Hard and Soft Wheat Flours
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Economic Entomology"
DOI: 10.1093/jee/toy041
Abstract: Abstract The objective of this study was to investigate the effects of storage and granary weevil, Sitophilus granarius (L.; Coleoptera: Curculionidae), infestation on pH, protein solubility (PS) and gel electrophoresis properties of meal and roller-milled… read more here.
Keywords: protein; granary weevil; gel electrophoresis; wheat ... See more keywords
Black seed and rosemary nanoformulations as green insecticides for the granary weevil, Sitophilus granarius (L.) (Coleoptera: Curculionidae).
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16186
Abstract: The development of nano-insecticides has attracted much interest in the last decade because it has the potential to result in an alternative pest-management strategy and also reduce the risk of chemically based insecticides. Herein, native… read more here.
Keywords: granary weevil; black seed; weevil sitophilus; sitophilus granarius ... See more keywords
Effects of Different Infra-Red Irradiations on the Survival of Granary Weevil Sitophilus granarius: Bioefficacy and Sustainability
Sign Up to like & getrecommendations! Published in 2021 at "Insects"
DOI: 10.3390/insects12020102
Abstract: Simple Summary The granary weevil Sitophilus granarius is a cosmopolitan insect that causes substantial damage to many stored products. Control methods based on the use of sustainable, residual insecticide-free methods are gaining importance due to… read more here.
Keywords: irradiation; granary weevil; weevil sitophilus; sitophilus granarius ... See more keywords