Effects of three essential oil fumigation treatments on the postharvest control of Botrytis cinerea and their efficacy as preservatives of cherry tomatoes.
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DOI: 10.1094/pdis-09-22-2134-re
Abstract: Cherry tomatoes (Solanum lycopersicum) are becoming increasingly popular due to their nutrition and delicious flavor. However, cherry tomatoes are highly perishable and susceptible to various pathogenic microorganisms after harvest, such as Botrytis cinerea. In the… read more here.
Keywords: cherry tomatoes; oil; three essential; botrytis cinerea ... See more keywords