Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus
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DOI: 10.1002/ejlt.201500578
Abstract: The aims of this study were to (i) investigate the ability of Icelandic brown algae Fucus vesiculosus extracts to inhibit lipid oxidation in granola bars fortified with fish oil-in-water emulsion; (ii) investigate whether addition of… read more here.
Keywords: stability; vesiculosus; fish oil; granola bars ... See more keywords