Molecular Basis of the Granular Characteristics of Small-Granule Starch: A Comparative Study.
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DOI: 10.1021/acs.jafc.4c01561
Abstract: Small-granule starches (SGSs) have technological advantages over starches of conventional sizes for many applications. The study compared the granular characteristics of three SGSs (from amaranth, quinoa, and taro) with those of maize and potato starches… read more here.
Keywords: granular characteristics; granule; small granule; amaranth quinoa ... See more keywords