V-type granular starch prepared using aqueous-ethanol heat treatment at different ethanol concentrations
Sign Up to like & getrecommendations! Published in 2022 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107176
Abstract: Abstract V-type granular starch (VGS) was prepared by aqueous-ethanol heat treatment at 50%, 60% and 70% ethanol. The formation process and optimal preparation conditions at each ethanol concentration were obtained, and the properties of optimized… read more here.
Keywords: aqueous ethanol; ethanol concentrations; granular starch; ethanol ... See more keywords
Increasing Protein Content of Rice Flour with Maintained Processability by Using Granular Starch Hydrolyzing Enzyme
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28083522
Abstract: Rice flour (RF) has become a promising food material. In the present study, RF with higher protein content was prepared using a granular starch hydrolyzing enzyme (GSHE). Particle size, morphology, crystallinity, and molecular structures of… read more here.
Keywords: granular starch; rice flour; using granular; protein content ... See more keywords