Articles with "granule size" as a keyword



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Impact of granule size on microstructural changes and oil absorption of potato starch during frying

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Published in 2019 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2019.03.046

Abstract: Abstract Potato starch (PS) was divided into three fractions: small granules (PS-S), medium granules (PS-M), and large granules (PS-L) using a gravity sedimentation method. The chemical composition, particle size distribution, and physicochemical properties of these… read more here.

Keywords: size; oil; granule size; oil absorption ... See more keywords
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Effect of granule size on the structure and digestibility of jackfruit seed starch

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Published in 2021 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2021.106964

Abstract: Abstract Jackfruit seed starch (JSS), maize starch (MS) and potato starch (PS) were fractionated and separated by glycerol-assisted centrifugal sedimentation based on their size. The digestibility and structure characteristics of the fractionated starch granules were… read more here.

Keywords: jackfruit seed; starch; seed; granule size ... See more keywords
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Physicochemical and structural properties of starch from five Andean crops grown in Bolivia.

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Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2018.12.120

Abstract: Three Andean grains - amaranth (Amaranthus caudatus), quinoa (Chenopodium quinoa), canihua (Chenopodium pallidicaulle) - and two Andean roots starches - achira (Canna indica), maca (Lepidium meyenii) - were studied. Physicochemical properties such as granule size,… read more here.

Keywords: granule size; structural properties; properties starch; physicochemical structural ... See more keywords
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Joint Effects of Granule Size and Degree of Substitution on Octenylsuccinated Sweet Potato Starch Granules As Pickering Emulsion Stabilizers.

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Published in 2018 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.7b05507

Abstract: The granules of sweet potato starch were size fractionated into three portions with significantly different median diameters ( D50) of 6.67 (small-sized), 11.54 (medium-sized), and 16.96 μm (large-sized), respectively. Each portion was hydrophobized at the… read more here.

Keywords: granule size; sweet potato; starch granules; size ... See more keywords
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Identification of Quantitative Trait Loci and Candidate Genes for Maize Starch Granule Size through Association Mapping

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Published in 2018 at "Scientific Reports"

DOI: 10.1038/s41598-018-31863-y

Abstract: Starch is an important nutrient component of maize kernels, and starch granule size largely determines kernel waxiness, viscosity, and other physiochemical and processing properties. To explore the genetic basis of maize starch granule size, 266… read more here.

Keywords: granule size; maize starch; starch granule; starch ... See more keywords
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A Multi-variate Mathematical Model for Simulating the Granule Size Distribution in Roller Compaction-Milling Process.

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Published in 2021 at "AAPS PharmSciTech"

DOI: 10.1208/s12249-021-01955-6

Abstract: Granule size distribution (GSD) is one of the critical quality attributes in the roller compaction (RC) process. Determination of GSD for newly developed pharmaceutical compounds with unknown ribbon breakage behaviors at the RC milling step… read more here.

Keywords: granule size; size distribution; process; model ... See more keywords
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The Granule Size Mediates the In Vivo Foreign Body Response and the Integration Behavior of Bone Substitutes

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Published in 2021 at "Materials"

DOI: 10.3390/ma14237372

Abstract: The physicochemical properties of synthetically produced bone substitute materials (BSM) have a major impact on biocompatibility. This affects bony tissue integration, osteoconduction, as well as the degradation pattern and the correlated inflammatory tissue responses including… read more here.

Keywords: size; bone; integration; tissue ... See more keywords