Pasting, thermal and rheological properties of octenylsuccinylate modified starches from diverse small granule starches differing in amylose content
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DOI: 10.1016/j.jcs.2020.103030
Abstract: Abstract Waxy maize (a standard starch of normal granule size) and five small granule starches from different botanical sources (rice, wheat B type, oat, quinoa and amaranth) were subjected to 2-octenyl-1-succinic anhydride (OSA) modification. Changes… read more here.
Keywords: thermal rheological; small granule; rheological properties; amylose content ... See more keywords