Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10065
Abstract: BACKGROUND Every year the viticulture activity generates considerable amounts of underused lignocellulosic residues as grape cane that generally are composted or burned despite their potential value as a source of bioactive compounds. To know their… read more here.
Keywords: grape; antioxidant capacity; grape varieties; cane ... See more keywords
The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10147
Abstract: BACKGROUND Grapevine red blotch virus (GRBV) is a recently discovered DNA virus, which was demonstrated to be responsible for grapevine red blotch disease (GRBD). Its presence has been confirmed in the USA, Canada, Mexico, and… read more here.
Keywords: grape; red blotch; vitis vinifera; composition ... See more keywords
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10326
Abstract: BACKGROUND The term 'grape (Vitis vinifera) water' refers to a by-product from the cryoconcentration of must that, if not reclaimed, would be considered as wastewater. In this study, the nutraceutical potential of waters reclaimed from… read more here.
Keywords: cryoconcentration; grape; water; vitis vinifera ... See more keywords
Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11422
Abstract: BACKGROUND Filamentous fungi are the main contamination agent in the viticultural sector. Use of synthetic fungicides is the regular answer to these contaminations. Nevertheless, due to several problems associated with the use of synthetic compounds… read more here.
Keywords: grape; plantarum; biopreservation; acid bacteria ... See more keywords
Influence on grape aromatic compounds of natural fungicides used for the control of downy mildew.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11814
Abstract: BACKGROUND The grape volatile fraction determines to a great extent its aroma, which is one of the most important characteristics influencing wine quality and consumer preferences. Grapevine downy mildew (GDM) is one of the most… read more here.
Keywords: grape; influence grape; control; grape aromatic ... See more keywords
Macabeo (Viura) grape response to climate variability in areas located at different elevations in the Rioja Designation of Origin
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.11914
Abstract: Abstract BACKGROUND This research aims to analyse the influence of climatic conditions on phenology and grape composition of Macabeo, which is one of the white varieties authorized in Rioja DOCa. Phenological dates for flowers separated… read more here.
Keywords: grape; different elevations; acidity; temperature ... See more keywords
Effects of gibberellin applications before flowering on the phenotype, ripening, and flavonoid compounds of Syrah grape berries.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11962
Abstract: BACKGROUND Vitis vinifera L. cv. Syrah grapevines in most Chinese viticulture regions generally have compact clusters that increase the susceptibility to diseases and inhibit the coloration of the inner berries. Gibberellic acid (GA3 ) is… read more here.
Keywords: grape; syrah grape; compactness; grape berries ... See more keywords
Post-harvest UV-B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12708
Abstract: BACKGROUND The ultraviolet-B (UV-B) radiation can alter grape metabolism during berry development, but little is known on the effect of post-harvest UV-B exposure. In this study, we evaluated the effect of post-harvest UV-B exposure on… read more here.
Keywords: grape; post harvest; primary metabolism; harvest exposure ... See more keywords
Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.).
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8151
Abstract: BACKGROUND Seed oil and flours have been attracting the interest of researchers and industry, since they contain various bioactive components. We monitored the effects of ripening on lipids, monomeric flavan-3-ols, proanthocyanidins and tocols concentration in… read more here.
Keywords: seed; grape; flavan ols; seed extracts ... See more keywords
Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8161
Abstract: BACKGROUND Although table grape is one of the most cultivated and consumed fruits worldwide, no study has been reported on its geographical origin or agronomic practice based on stable isotope ratios. This study aimed to… read more here.
Keywords: table grape; grape; geographical origin; isotope ... See more keywords
Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry rots caused by Aspergillus tubingensis and Penicillium commune.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8998
Abstract: BACKGROUND Primarily, chemical pesticides are commonly used to control preharvest and postharvest diseases of fruits and vegetables. However, there is strong public concern regarding the human and environmental health problems that might emanate from the… read more here.
Keywords: tubingensis; grape; efficacy hanseniaspora; efficacy ... See more keywords