Evaluation of foliar applications of urea at three concentrations on grape amino acids composition.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12550
Abstract: BACKGROUND Grape nitrogen composition directly affects the development of alcoholic fermentation and also influences the final wine aromatic composition. Moreover, different factors influence grape amino acids composition, such as rate and timing of nitrogen application.… read more here.
Keywords: amino acids; grape amino; composition; pre veraison ... See more keywords
Effects on grape amino acid concentration through foliar application of three different elicitors.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.06.022
Abstract: Elicitors play an important role in the defense against pathogens as an alternative to chemical pesticides by increasing secondary metabolites. Their effect on grape amino acid has been little investigated. Thus, the aim of this… read more here.
Keywords: acid concentration; amino acid; grape amino;
Foliar application of methyl jasmonate to Graciano and Tempranillo vines: effects on grape amino acid content during two consecutive vintages
Sign Up to like & getrecommendations! Published in 2019 at "OENO One"
DOI: 10.20870/oeno-one.2019.53.1.2163
Abstract: Aim: The study of elicitors in grapevines has focused on inducing resistance to diseases and improving phenolic and volatile composition of grapes and wines. Due to the importance of nitrogen compounds in grape quality, the… read more here.
Keywords: content two; acid content; methyl jasmonate; amino acid ... See more keywords