Effects of Vine TOP Shading on the Accumulation of C6/C9 Compounds in 'Cabernet Sauvignon' (Vitis vinifera L.) Grape Berries in Northwestern China.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11522
Abstract: BACKGROUND Xinjiang Uygur Autonomous is an arid and semi-arid region with less rainfall and strong sunlight; thus, grape berries in this region accumulate sugar content rapidly, and the ripening process is shorter than that in… read more here.
Keywords: grape berries; vine top; top shading;
Effects of gibberellin applications before flowering on the phenotype, ripening, and flavonoid compounds of Syrah grape berries.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11962
Abstract: BACKGROUND Vitis vinifera L. cv. Syrah grapevines in most Chinese viticulture regions generally have compact clusters that increase the susceptibility to diseases and inhibit the coloration of the inner berries. Gibberellic acid (GA3 ) is… read more here.
Keywords: grape; syrah grape; compactness; grape berries ... See more keywords
Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9869
Abstract: BACKGROUND Grape berries produce significant amounts of phenolic compounds as an essential qualitative factor due to their nutritional value and effect on berry color and texture. Salicylic acid (SA) and its derivatives usually lead to… read more here.
Keywords: salicylic acid; grape; grape berries; treatment ... See more keywords
Postharvest dehydration induces variable changes in the primary metabolism of grape berries.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.11.052
Abstract: Postharvest dehydration causes changes in texture, color, taste and nutritional value of food due to the high temperatures and long drying times required. In grape berries, a gradual dehydration process is normally utilized for raisin… read more here.
Keywords: postharvest dehydration; metabolism; grape berries; primary metabolism ... See more keywords
The influence of rootstocks on the scions’ aromatic profiles of Vitis vinifera L. cv. Chardonnay
Sign Up to like & getrecommendations! Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109517
Abstract: Abstract In modern horticulture, grafting is widely used to confer biotic and abiotic stress tolerance, which can also affect many scion phenotypes, such as the physiochemical, phenolic and aroma compositions of grape berries. In this… read more here.
Keywords: aromatic profiles; grape berries; rootstocks scions; influence rootstocks ... See more keywords
Apoplastic sugar may be lost from grape berries and retrieved in pedicels
Sign Up to like & getrecommendations! Published in 2022 at "Plant Physiology"
DOI: 10.1093/plphys/kiac262
Abstract: Abstract In ripening grape (Vitis sp.) berries, the combination of rapid sugar import, apoplastic phloem unloading, and water discharge via the xylem creates a potential risk for apoplastic sugar to be lost from the berries.… read more here.
Keywords: grape; sugar may; grape berries; may lost ... See more keywords
Transcriptome and metabolites analysis of water-stressed grape berries at different growth stages.
Sign Up to like & getrecommendations! Published in 2023 at "Physiologia plantarum"
DOI: 10.1111/ppl.13910
Abstract: Drought is one of the main abiotic factors affecting grape quality. However, the impacts of drought stress on sugar and related gene expression during grape berry ripening remain unclear. In this experiment, the grapes were… read more here.
Keywords: water stress; water; grape berries; expression ... See more keywords
β-aminobutyric acid induces disease resistance againstBotrytis cinereain grape berries by a cellular priming mechanism
Sign Up to like & getrecommendations! Published in 2019 at "Acta Alimentaria"
DOI: 10.1556/066.2019.48.2.5
Abstract: The present study was performed to investigate the effect of β-aminobutyric acid (BABA) treatment on defence activation in grape berries and to analyse its cellular mechanism. The results implied that BABA treatment at an effective… read more here.
Keywords: grape; defence; grape berries; resistance ... See more keywords
Fitness on Grape Berries of Botrytis cinerea Isolates Belonging to Different Dicarboximide Sensitivity Classes
Sign Up to like & getrecommendations! Published in 2017 at "South African Journal of Enology and Viticulture"
DOI: 10.21548/24-1-2144
Abstract: Seasonal fluctuations in the frequency of dicarboximide-resistant Botrytis cinerea isolates in Western Cape vineyards suggest a reduced fitness of these isolates. In this study fitness of sensitive, ultra-low-level and low-level dicarboximide-resistant isolates of B. cinerea… read more here.
Keywords: cinerea isolates; grape berries; different dicarboximide; botrytis cinerea ... See more keywords
Melatonin Enhances Phenolics Accumulation Partially via Ethylene Signaling and Resulted in High Antioxidant Capacity in Grape Berries
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2017.01426
Abstract: This study assessed the primary impacts of exogenous melatonin (MT) treatment on grape berry metabolism. Exogenous MT treatment increased the endogenous MT content and modified berry ripening. Transcriptomic analysis revealed that the processes of polyphenol… read more here.
Keywords: grape berries; ethylene; treatment; antioxidant capacity ... See more keywords
A proteomic analysis shows the stimulation of light reactions and inhibition of the Calvin cycle in the skin chloroplasts of ripe red grape berries
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1014532
Abstract: The role of photosynthesis in fruits still challenges scientists. This is especially true in the case of mature grape berries of red varieties lined by an anthocyanin-enriched exocarp (skin) almost impermeable to gases. Although chlorophylls… read more here.
Keywords: grape; skin; red grape; grape berries ... See more keywords