Articles with "grape berry" as a keyword



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Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins

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Published in 2023 at "Journal of Agricultural and Food Chemistry"

DOI: 10.1021/acs.jafc.2c07207

Abstract: Despite current knowledge showing that fruits like tomato and grape berries accumulate different components of the light reactions and Calvin cycle, the role of green tissues in fruits is not yet fully understood. In mature… read more here.

Keywords: grape; biosynthesis chlorophyll; red grape; grape berry ... See more keywords
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Grape Berry Acclimation to Excessive Solar Irradiance Leads to Repartitioning between Major Flavonoid Groups.

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Published in 2018 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.7b04881

Abstract: Warm viticulture regions are associated with inferior wines, resulting from the interaction between microclimate and fruit biochemistry. Solar irradiance triggers biosynthetic processes in the fruit and dominates its thermal balance. Therefore, deciphering its impact on… read more here.

Keywords: irradiance; acclimation excessive; grape berry; solar irradiance ... See more keywords
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Drought stress modulates cuticular wax composition of the grape berry

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Published in 2020 at "Journal of Experimental Botany"

DOI: 10.1093/jxb/eraa046

Abstract: Abstract Drought events are a major challenge for many horticultural crops, including grapes, which are often cultivated in dry and warm climates. It is not understood how the cuticle contributes to the grape berry response… read more here.

Keywords: cuticular wax; wax; grape berry; wax composition ... See more keywords
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Grape berry surface bacterial microbiome: impact from the varieties and clones in the same vineyard from central China

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Published in 2019 at "Journal of Applied Microbiology"

DOI: 10.1111/jam.14124

Abstract: Bacterial microbiome on grape berry surface may play an important role in grape quality and health. This study aims to investigate the impact of grape varieties and clones on grape berry surface bacterial microbiome from… read more here.

Keywords: grape; berry surface; grape berry; surface bacterial ... See more keywords
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Effects of Abiotic Factors on Phenolic Compounds in the Grape Berry – A Review

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Published in 2018 at "South African Journal of Enology and Viticulture"

DOI: 10.21548/40-1-3060

Abstract: Grape berry phenolic compounds are widely described in literature. Phenolics can be divided into two main groups: flavonoids and non-flavonoids, of which the flavonoids are the most important. The two bestknown groups of flavonoids are… read more here.

Keywords: abiotic factors; grape berry; compounds grape; phenolic compounds ... See more keywords
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Vascular Connections Into the Grape Berry: The Link of Structural Investment to Seededness

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Published in 2021 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2021.662433

Abstract: Vascular bundles in the grape pedicel and berry contain the conduits, phloem and xylem, for transport of water, sugar, nutrients and signals into and through the grape berry and play a critical role in berry… read more here.

Keywords: grape berry; connections grape; berry; berry link ... See more keywords
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The influence of light microclimate on the lipid profile and associated transcripts of photosynthetically active grape berry seeds

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Published in 2023 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.1022379

Abstract: Lipids and oils determine the quality and industrial value of grape seeds. Studies with legume seeds demonstrated the influence of light on lipid metabolism and its association with seed photosynthesis. Grape berry seeds are photosynthetically… read more here.

Keywords: grape; berry seeds; grape berry; stage ... See more keywords
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Constitutive expression of VviNAC17 transcription factor significantly induces the synthesis of flavonoids and other phenolics in transgenic grape berry cells

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.964621

Abstract: VviNAC17 is a grapevine transcription factor activated by ABA. Because ABA has been proposed as the main signal modulating the secondary metabolism in grape berry skins, here we postulated VviNAC17 as a positive regulator of… read more here.

Keywords: grape; vvinac17; berry; grape berry ... See more keywords
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Identification of SNP loci and candidate genes genetically controlling norisoprenoids in grape berry based on genome-wide association study

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Published in 2023 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2023.1142139

Abstract: Obtaining new grapevine varieties with unique aromas has been a long-standing goal of breeders. Norisoprenoids are of particular interest to wine producers and researchers, as these compounds are responsible for the important varietal aromas in… read more here.

Keywords: grape; loci candidate; grape berry; snp ... See more keywords
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Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening

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Published in 2022 at "Genes"

DOI: 10.3390/genes13020281

Abstract: Root restriction (RR) has been reported to enhance grape berry quality in diverse aspects of grape life. In this study, RR-induced increases in the main primary metabolites in the grape berry and the expression of… read more here.

Keywords: metabolites grape; root restriction; grape berry; primary metabolites ... See more keywords
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Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28073050

Abstract: Condensed tannins (CT) in wine are derived from the seeds and skins of grapes, and their composition and content contribute to the bitterness/astringency characteristics and ageing potential of the wine. Global warming has accelerated the… read more here.

Keywords: evolution seed; grape berry; seed soluble; soluble insoluble ... See more keywords