Articles with "grape cane" as a keyword



Additive and Synergistic Antifungal Effects of Copper and Phenolic Extracts from Grape Cane and Apples.

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Published in 2023 at "Pest management science"

DOI: 10.1002/ps.7519

Abstract: BACKGROUND Organic viticulture seeks sustainable alternatives for eco-toxic copper fungicides to control downy mildew caused by Plasmopara viticola. (Poly)phenol-rich extracts of agricultural byproducts are known to possess antifungal activity, but high production costs often limit… read more here.

Keywords: grape cane; synergistic antifungal; cane; additive synergistic ... See more keywords

Variability of Constitutive Stilbenoid Levels and Profiles in Grape Cane (Vitis vinifera L.) Depending upon Variety and Clone, Location in the Vineyard, Pruning Time, and Vintage.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c00276

Abstract: Stilbenoids in grape cane (Vitis vinifera L.) are bioactive compounds relevant for plant defense and the potential valorization of this byproduct. Our screening of grape cane from 102 varieties showed constitutive stilbenoid levels in a… read more here.

Keywords: stilbenoid levels; variability; grape cane;

Grape Cane Extracts as Multifunctional Rejuvenating Cosmetic Ingredient: Evaluation of Sirtuin Activity, Tyrosinase Inhibition and Bioavailability Potential

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Published in 2020 at "Molecules"

DOI: 10.3390/molecules25092203

Abstract: Grape canes are waste biomass of viticulture containing bioactive polyphenols valuable in cosmetics. Whereas several studies reported the cosmetic activities of E-resveratrol, only few described the potential of E-ε-viniferin, the second major constituent of grape… read more here.

Keywords: cane extracts; tyrosinase inhibition; grape; grape cane ... See more keywords

Grape Canes (Vitis vinifera L.) Applications on Packaging and Particleboard Industry: New Bioadhesive Based on Grape Extracts and Citric Acid

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Published in 2022 at "Polymers"

DOI: 10.3390/polym14061137

Abstract: The main by-product generated in the wine industry are the grape canes, derived from the pruning process. In order to increase the valorisation possibilities of this highly polyphenolic lignocellulosic material, this work focuses on its… read more here.

Keywords: grape; grape cane; industry; citric acid ... See more keywords