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Published in 2023 at "Pest management science"
DOI: 10.1002/ps.7519
Abstract: BACKGROUND Organic viticulture seeks sustainable alternatives for eco-toxic copper fungicides to control downy mildew caused by Plasmopara viticola. (Poly)phenol-rich extracts of agricultural byproducts are known to possess antifungal activity, but high production costs often limit…
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Keywords:
grape cane;
synergistic antifungal;
cane;
additive synergistic ... See more keywords
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1
Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00276
Abstract: Stilbenoids in grape cane (Vitis vinifera L.) are bioactive compounds relevant for plant defense and the potential valorization of this byproduct. Our screening of grape cane from 102 varieties showed constitutive stilbenoid levels in a…
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Keywords:
stilbenoid levels;
variability;
grape cane;
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Published in 2020 at "Molecules"
DOI: 10.3390/molecules25092203
Abstract: Grape canes are waste biomass of viticulture containing bioactive polyphenols valuable in cosmetics. Whereas several studies reported the cosmetic activities of E-resveratrol, only few described the potential of E-ε-viniferin, the second major constituent of grape…
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Keywords:
cane extracts;
tyrosinase inhibition;
grape;
grape cane ... See more keywords
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1
Published in 2022 at "Polymers"
DOI: 10.3390/polym14061137
Abstract: The main by-product generated in the wine industry are the grape canes, derived from the pruning process. In order to increase the valorisation possibilities of this highly polyphenolic lignocellulosic material, this work focuses on its…
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Keywords:
grape;
grape cane;
industry;
citric acid ... See more keywords