Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time
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DOI: 10.3390/antiox11081428
Abstract: Reports of the underlying mechanisms of dietary grape extract (GE) in overcoming weaning challenges in piglets have been partly inconsistent. Furthermore, evaluations of the effects of GE at weaning in comparison to those of widely… read more here.
Keywords: grape extract; plasma acute; acute phase; dietary grape ... See more keywords
Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine
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DOI: 10.3390/antiox12020365
Abstract: The aim of this study was to evaluate the chemical, microbiological and sensory characteristics of a Sangiovese wine aged in barrique with the addition of an unripe grape extract (UGE) as an alternative to sulfur… read more here.
Keywords: so2; grape extract; unripe grape; sangiovese wine ... See more keywords