In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
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DOI: 10.1016/j.foodchem.2019.01.107
Abstract: The aim of this study was to evaluate the effect of enriching a complex food matrix (FM) with grape extracts on polyphenol content, composition, bioaccessibility and antioxidant activity during digestion. The grape extracts and FM… read more here.
Keywords: grape; food matrix; grape extracts; digestion ... See more keywords