Japanese grape (Hovenia dulcis) powder as an antioxidant agent in Bologna sausages.
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DOI: 10.1002/jsfa.11974
Abstract: BACKGROUND The Japanese grape (Hovenia dulcis Thunberg) has potential as an antioxidant due to its high content of phenolic compounds in the early maturation stages. In this study, the antioxidant sodium erythorbate (CONTROL) was replaced… read more here.
Keywords: bologna sausages; hovenia dulcis; grape hovenia; japanese grape ... See more keywords