Hydrothermal treatment of grape marc for solid fuel applications
Sign Up to like & getrecommendations! Published in 2017 at "Energy Conversion and Management"
DOI: 10.1016/j.enconman.2017.05.015
Abstract: The treatment and disposal of grape marc, a residue from grape processing, represents a significant economic and environmental challenge for the winemaking industry. Hydrothermal treatment of grape ... read more here.
Keywords: grape; treatment; hydrothermal treatment; treatment grape ... See more keywords
Development and Characterization of a Grape Marc Hydrochar Slurry Fuel
Sign Up to like & getrecommendations! Published in 2020 at "Energy & Fuels"
DOI: 10.1021/acs.energyfuels.0c02567
Abstract: The development and characterization of a grape marc hydrochar slurry fuel are reported. The slurry fuel was prepared by mixing finely milled solid hydrochar, derived from the hydrothermal carboniz... read more here.
Keywords: slurry fuel; development characterization; grape marc; characterization grape ... See more keywords
Toward an Increased Functionality in Oyster ( Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b01532
Abstract: Pleurotus ostreatus, P. eryngii, and P. nebrodensis were cultivated on nonconventional substrates containing grape marc (GMC) or olive mill byproducts (OMB); wheat straw (WHS) served as control. GMC-based media demonstrated equal/better mushroom productivity than WHS… read more here.
Keywords: grape marc; olive mill; pleurotus;
RESEARCH OF THE PROPERTIES OF GRAPE PROCESSING PRODUCTS IN RELATION TO ITS APPLICATION IN SPA AND WELLNESS INDUSTRIES
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Technology"
DOI: 10.15673/fst.v13i1.1308
Abstract: The work analyzes the global experience of using wines and grape-processing products to support a person’sphysical, mental, and psychological health, to slow down aging, to prevent and treat many diseases, in particular cardiovascular andoncological ones,… read more here.
Keywords: spa wellness; processing products; grape marc; grape processing ... See more keywords
Evaluation of phenolic compounds content in grape seeds
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Engineering and Management Journal"
DOI: 10.30638/eemj.2018.080
Abstract: There is an increasing interest in the food industry and in protective health care for the expansion of natural antioxidants from plant materials. The solid wastes generated by the winemaking industry represent about 30% of… read more here.
Keywords: grape; compounds content; content grape; phenolic compounds ... See more keywords
Pyrolysis of Grape Marc from Tunisian Wine Industry: Feedstock Characterization, Thermal Degradation and Kinetic Analysis
Sign Up to like & getrecommendations! Published in 2018 at "Energies"
DOI: 10.3390/en11040730
Abstract: Despite the huge amounts of grape marc generated in Tunisia from the wine industry, very few efforts have been exerted to manage this harmful waste. Therefore, thermal processes may contribute to an environmental friendly management… read more here.
Keywords: degradation; grape; pyrolysis; wine industry ... See more keywords
Dynamic Effect of Operational Regulation on the Mesophilic BioMethanation of Grape Marc
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26216692
Abstract: Wine production annually generates an estimated 11 million metric tonnes of grape marc (GM) worldwide. The diversion of this organic waste away from landfill and towards its use in the generation of renewable energy has… read more here.
Keywords: grape; regulation mesophilic; dynamic effect; effect operational ... See more keywords
Repurposing N-Doped Grape Marc for the Fabrication of Supercapacitors with Theoretical and Machine Learning Models
Sign Up to like & getrecommendations! Published in 2022 at "Nanomaterials"
DOI: 10.3390/nano12111847
Abstract: Porous carbon derived from grape marc (GM) was synthesized via carbonization and chemical activation processes. Extrinsic nitrogen (N)-dopant in GM, activated by KOH, could render its potential use in supercapacitors effective. The effects of chemical… read more here.
Keywords: grape marc; carbon; repurposing doped; capacitance ... See more keywords
Characterization of grape marc hydrolysates and their antifungal effect against phytopathogenic fungi of agricultural importance
Sign Up to like & getrecommendations! Published in 2021 at "Chilean journal of agricultural research"
DOI: 10.4067/s0718-58392021000200151
Abstract: Winemaking waste contain a high number of bioactive compounds with antimicrobial properties that can be exploited in agriculture. In the present study, hydrolysates from three wine grape (Vitis vinifera L.) marcs were characterized and their… read more here.
Keywords: skin hydrolysates; marc hydrolysates; phytopathogenic fungi; grape ... See more keywords