Synthesis of light-inducible and light-independent anthocyanins regulated by specific genes in grape ‘Marselan’ (V. vinifera L.)
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DOI: 10.7717/peerj.6521
Abstract: Anthocyanin is an important parameter for evaluating the quality of wine grapes. However, the effects of different light intensities on anthocyanin synthesis in grape berry skin and its regulation mechanisms are still unclear. In this… read more here.
Keywords: independent anthocyanins; light independent; grape marselan; synthesis light ... See more keywords