The influence of processing and clarifier agents on the concentrations of potentially toxic elements (PTEs) in pekmez (a grape molasses-like syrup)
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DOI: 10.1007/s11356-020-07607-9
Abstract: The changes in some potentially toxic elements (PTEs) including lead (Pb), cadmium (Cd), arsenic (As), iron (Fe), zinc (Zn), and copper (Cu) during pekmez (grape molasses-like syrup) processing and the utilization of various types of… read more here.
Keywords: toxic elements; elements ptes; grape; potentially toxic ... See more keywords
Rheological behavior of different phases of grape molasses after storage: Effect of concentration and temperature
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DOI: 10.1111/jfpp.14013
Abstract: The objective of this study was to investigate the effects of concentration (53, 63, and 73°Brix) and temperature (25, 45, and 65°C) on the rheological behavior of grape molasses after 6 months of storage at the… read more here.
Keywords: grape molasses; temperature; effect; concentration ... See more keywords