Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process
Sign Up to like & getrecommendations! Published in 2019 at "Heliyon"
DOI: 10.1016/j.heliyon.2019.e01526
Abstract: In the current era of high consumption and increasing waste, many products that are believed to be unusable can find a new purpose in the market. For example, the grape peel waste resulting from the… read more here.
Keywords: extraction; grape; process; mathematical optimization ... See more keywords
Simultaneous optimization of wheat heat moisture treatment and grape peels addition for pasta making
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112011
Abstract: Abstract Wheat starch and proteins functionality can be modified by applying heat moisture treatment, giving beneficial effects on flour technological properties and final product digestibility. The aim of this study was to optimize the conditions… read more here.
Keywords: pasta; moisture; heat moisture; moisture treatment ... See more keywords