Investigation of selected thermal and non-thermal preservative techniques to produce high quality and safe to drink sour cherry, red grape and pomegranate juices
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DOI: 10.1007/s13197-019-04202-w
Abstract: Red-coloured fruit juices, due to their main bioactive components such as phenolic compounds and anthocyanins, have gained much attention. Present study was focused on the evaluation of pasteurization (at 90 °C for 30 s), mild heat treatment… read more here.
Keywords: mild heat; red grape; sour cherry; grape pomegranate ... See more keywords
Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity
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DOI: 10.1080/09637486.2019.1607831
Abstract: Abstract A controlled acute, cross-over clinical study (NCT02710461) was performed in order to evaluate the effects on glucose metabolism of a grape/pomegranate pomace dietary supplement in subjects with abdominal obesity (aged 40–60, n = 20). A standard… read more here.
Keywords: grape pomegranate; supplement; pomegranate pomace; dietary supplement ... See more keywords
Determination of Highly Polar and Ionic Pesticides in Grape and Pomegranate using Liquid Chromatography Tandem Mass Spectrometry.
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DOI: 10.1093/jaoacint/qsac019
Abstract: BACKGROUND Residues of polar pesticides cannot be determined by QuEChERS-based multiresidue extractions because of their non-amenability to reverse-phase chromatographic separation and poor recoveries. On the other hand, single residue methods pose limitations because of the… read more here.
Keywords: liquid chromatography; polar ionic; grape pomegranate; torus dea ... See more keywords