Increased cytokine production by monocytes from human subjects who consumed grape powder was not mediated by differences in dietary intake patterns.
Sign Up to like & getrecommendations! Published in 2017 at "Nutrition research"
DOI: 10.1016/j.nutres.2017.03.001
Abstract: Recently, in a randomized, double-blind crossover study, we reported that consumption of grape powder by obese human subjects increased the production of the proinflammatory cytokines interleukin (IL)-1β and IL-6 by peripheral blood monocytes after ex… read more here.
Keywords: human subjects; grape powder; differences dietary; production ... See more keywords
Bone Response to Dietary Co-Enrichment with Powdered Whole Grape and Probiotics
Sign Up to like & getrecommendations! Published in 2018 at "Nutrients"
DOI: 10.3390/nu10020146
Abstract: Nutrition is a primary modifiable determinant of chronic noncommunicable disease, including osteoporosis. An etiology of osteoporosis is the stimulation of bone-resorbing osteoclasts by reactive oxygen species (ROS). Dietary polyphenols and probiotics demonstrate protective effects on… read more here.
Keywords: grape; grape probiotic; enrichment; whole grape ... See more keywords
Daily Intake of Grape Powder Prevents the Progression of Kidney Disease in Obese Type 2 Diabetic ZSF1 Rats
Sign Up to like & getrecommendations! Published in 2017 at "Nutrients"
DOI: 10.3390/nu9040345
Abstract: Individuals living with metabolic syndrome (MetS) such as diabetes and obesity are at high risk for developing chronic kidney disease (CKD). This study investigated the beneficial effect of whole grape powder (WGP) diet on MetS-associated… read more here.
Keywords: diabetic zsf1; grape powder; kidney; kidney disease ... See more keywords